These easy and delicious pan seared wild mushrooms are full of umami. They make the perfect vegan and gluten free side dish for a holiday or weeknight meal! If you’ve been following the blog recently, we’ve been on a serious mushroom kick. They’re one of our favorite vegetables (funghi?). And I bet that a lot…
Holiday Gift Guide for Your Favorite Foodie
These are our favorite gifts for kitchen and home to spoil the foodie on your list (or yourself) this holiday season. From under $20 to over $100, we have gifts for every budget. Best Holiday Gifts Under $20 Fleur-De-Lys Juice Glass, Anthropologie $8 each These charming pressed glass juice cups come in four bright colors…
Shaved Brussels Sprout Kale Salad with Cranberry Vinaigrette
This healthy and easy shaved brussels sprout kale salad with cranberry vinaigrette is packed with protein from quinoa and pine nuts, sweetness from cranberries and tang from tart apple. Consider serving as a healthier Thanksgiving side dish, or a plant-based weeknight dinner! This time of year, we’re always looking for healthy shortcuts in the kitchen….
Vegan Stuffed Portobello Mushrooms
This vegan and gluten free stuffed portobello mushroom recipe is satisfying, healthy and packed with fall flavors. Our filling is stuffed with vegetables, rice, tart cranberries and topped with dairy free cheese and pomegranate seeds. The perfect vegan main dish for the holidays! We’ve been on a serious mushroom kick lately. They’re just so full…
Your Gluten Free & Dairy Free Thanksgiving Menu
This year, show the family that gluten free and vegan can be just as delicious, if not more, than classic recipes. Satisfy everyone at your table this gluten free and vegan Thanksgiving menu. We’ve got you covered with everything from appetizers and drinks to sides and entrees. And of course we didn’t forget dessert! What…
Vegan Spaghetti Squash Casserole with Mushrooms
Creamy, cheesy vegan baked spaghetti squash casserole with mushrooms is the healthy comfort food recipe you’ve been looking for. How to Cut and Cook Spaghetti Squash We love squash season as much as the next home cook. But there’s no denying that bulky winter squashes like butternut, acorn and spaghetti can be daunting to cook…
How to Store & Cook with Ginger
This week, we’re sharing the most delicious ginger recipes to enjoy the healthy root from breakfast to dessert. Plus, how to best prepare it depending on the recipe. Produce of the Week: Ginger While not the most beautiful produce around, ginger holds its own when it comes to health benefits. The root vegetable is related…
Easy Vegan Mushroom Shawarma
This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner recipe. It’s gluten free and comes together in less than 30 minutes. Served with a dairy free tzatziki, warm pita and all of your favorite fixings! What is Shawarma? Traditionally, shawarma is a dish of thin slices of slow roasted meat. It’s served…
A Week in Food: The Best Vegan Pumpkin Recipes
We’re not the first to proclaim it, but we’re still proud to say it: Pumpkin season is here. It’s in full swing and we’re not ashamed to embrace it fully. Here are the best vegan and gluten free pumpkin recipes to put on your shopping list ASAP. Best Vegan Pumpkin Recipes for Breakfast Pumpkin Spice…
Vegan Lentil Meatballs
These hearty vegan lentil meatballs get savory flavor from dairy free parmesan, Italian seasoning and crispy breadcrumbs. Serve them with your favorite pasta sauce and pasta or vegetable noodles for a new weeknight favorite! Spaghetti and meatballs is such a classic, comforting dinner. In high school, it was always my go-to meal before a track…
Week in Food: Onions
Is there anyone who doesn’t like onions? Slow cooked, roasted, caramelized, pickled, I’ll even eat the sweet ones raw! This week, we’re covering the best vegan and gluten free recipes to eat all the onions. Plus, how to choose the right ones for your recipe and cook them to the perfect texture. Produce of the…
Vegan Rice Krispie Treats
These homemade vegan chocolate peanut butter rice krispie treats are just in time for Halloween. Topped with dark chocolate, salted caramel, gluten free pretzels, peanuts, and candy eyeballs, they’re the perfect kid-friendly recipe. Rice krispie treats are such a nostalgic food. I remember begging my mom to get them for school lunches in elementary school….