This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner recipe. It’s gluten free and comes together in less than 30 minutes. Served with a dairy free tzatziki, warm pita and all of your favorite fixings! What is Shawarma? Traditionally, shawarma is a dish of thin slices of slow roasted meat. It’s served…
A Week in Food: The Best Vegan Pumpkin Recipes
We’re not the first to proclaim it, but we’re still proud to say it: Pumpkin season is here. It’s in full swing and we’re not ashamed to embrace it fully. Here are the best vegan and gluten free pumpkin recipes to put on your shopping list ASAP. Best Vegan Pumpkin Recipes for Breakfast Pumpkin Spice…
Vegan Lentil Meatballs
These hearty vegan lentil meatballs get savory flavor from dairy free parmesan, Italian seasoning and crispy breadcrumbs. Serve them with your favorite pasta sauce and pasta or vegetable noodles for a new weeknight favorite! Spaghetti and meatballs is such a classic, comforting dinner. In high school, it was always my go-to meal before a track…
Week in Food: Onions
Is there anyone who doesn’t like onions? Slow cooked, roasted, caramelized, pickled, I’ll even eat the sweet ones raw! This week, we’re covering the best vegan and gluten free recipes to eat all the onions. Plus, how to choose the right ones for your recipe and cook them to the perfect texture. Produce of the…
Vegan Rice Krispie Treats
These homemade vegan chocolate peanut butter rice krispie treats are just in time for Halloween. Topped with dark chocolate, salted caramel, gluten free pretzels, peanuts, and candy eyeballs, they’re the perfect kid-friendly recipe. Rice krispie treats are such a nostalgic food. I remember begging my mom to get them for school lunches in elementary school….
Natural Vegan Food Coloring for Frosting
Homemade vegan natural food coloring is easy and beautiful to frost cakes, cupcakes and so much more. Dye your own with açai, matcha, charcoal and beet powder! Colorful desserts are so much more fun. We always love color in our food, of course. We’re always shooting for the full rainbow of produce every week. But…
Week in food: Parsnip Party
This week, we’re digging parsnips. How to choose them, store them for a longer shelf-life and make the most of them in the kitchen. Produce of the Week: Parsnips It seems like as the weather cools, everyone is more and more interested in root veggies. And who can blame them? Root vegetables like parsnips, carrots,…
Healthy Vegan Almond Joy Bars
These mini homemade vegan almond joy bars are the upgraded version of the candy you loved as a kid. They’re raw, gluten free and filled with a creamy almond-coconut filling and dark chocolate shell. These are a great way to get your kids in the kitchen, but you might end up hiding the finished product…
Fall Harvest Salad with Roasted Vegetables & Wild Rice
This colorful and hearty fall harvest salad with maple vinaigrette is full of fiber and nutrients from wild rice, roasted carrots, radishes, sweet potatoes and onions. It’s a healthy and satisfying seasonal side dish. Plus, it’s vegetarian, gluten free and nut free! I just returned from over a week in Europe. First, I was in Berlin…
Vegan Pumpkin Curry
Here’s the easy weeknight vegan pumpkin curry recipe you’ve been looking for! It’s super comforting, with a Thai yellow curry coconut broth and plenty of hearty fall vegetables. Serve over steamed jasmine rice for a satisfying plant-based and gluten free dinner. There’s something about October that makes me want to eat orange meals. It must…
All Hail Kale: How to Cook with Kale
Kale has been riding a trend for a few years now. And we say, let the trend live on! Kale is tasty, nutritious, and there are dozens of interesting ways to cook with kale. We hope these kale recipes inspire you to get creative with your favorite leafy green! Produce of the Week: Kale There’s…
Vegan Apple Crisp
This easy vegan and gluten free apple crisp is the best comforting fall dessert. It’s topped with a healthy refined sugar free and gluten free crumble made with rolled oats. All you need is a scoop of vegan vanilla ice cream! There’s no better way to welcome fall than with a freshly baked homemade apple…