If you’re not already thinking about dessert, get ready. These adorable vegan ice cream sandwiches are unbelievably easy. The homemade ice cream is just a few simple ingredients. They’re also made with Sweet Loren’s vegan cookie dough, which bakes into the most PERFECT gluten free and nut free cookies in about 15 minutes. We can’t…
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Vegan Pulled Mushroom BBQ Sandwich
Can you believe this pulled mushroom “pork” sandwich is vegan?! It looks and tastes surprisingly similar to meat, but it’s made with just mushrooms. Perfect for your next summer bbq – you might even get some carnivores to give it a try! We are SO excited to share this recipe. A few months ago, we…
Scrambled Tofu and Avocado Breakfast Sandwich
This scrambled tofu and avocado breakfast sandwich convinced me that I’m a big fan of breakfast sandwiches. I’m usually more of a toast gal (mostly because of how easy it is), but it’s not much more effort to build a sandwich, and it’s definitely worth the effort! To be transparent, both of us do occasionally…
Rainbow Veggie Bagel Sandwich with Beet Harissa Hummus
How is it already the end of July?! This summer (like every other summer, of course) has flown by. It’s hard to believe parents are already preparing for back-to-school season. This rainbow veggie sandwich with beet harissa hummus is a great way to get your kids to eat more veggies! Back when my siblings and…
Vegan Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Filling
Fun fact: these Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Filling were the first recipe we posted on our old blog, Our Superfood Kitchen! Although we absolutely love the recipe, we decided the photos needed a bit of a refresh before we brought it over to Crowded Kitchen. We’ve grown quite a bit from…
Vegan BLT
We’re bringing you the ultimate vegan BLT (technically a BLTA with the addition of avocado)! Tofu bacon is the star of the show, complemented by lettuce, pan-roasted cherry tomatoes and avocado. The ideal lunch, if you ask me! Let’s break down this vegan BLTA. (The “A” stands for avocado, in case you weren’t familiar.) Sourdough…
Tofu Bacon
This vegan Tofu Bacon is smoky, crispy, chewy, insanely delicious and a great alternative to the real thing! Give this a try and use in your favorite breakfast recipes, BLTs, salads and more. Yes, tofu bacon is a thing. And yes, we are here for it!! Like many, we were a bit skeptical about tofu…
Banana Bread Granola
Homemade banana bread granola is studded with nuts, coconut, chocolate chips and almond butter! It’s naturally vegan and gluten and perfect for topping smoothie bowls, yogurt, cereal, or just for eating straight out of the jar. There’s nothing more satisfying than making homemade granola. It’s significantly cheaper than buying a bag of good quality stuff….
Baked Tofu Nuggets
These crispy baked tofu nuggets are breaded in potato chips and served with a vegan maple mustard dipping sauce. They’re made with just a few simple pantry ingredients, naturally gluten free, kid friendly, and SO. FREAKING. GOOD. Trying to get your kids (or picky spouse) to eat more tofu? These baked tofu nuggets are for…
Hummus 4 Ways
Love hummus as much as we do? If so, you’re in luck. Today we’re sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet. When it comes to dips, hummus obviously reigns supreme. Right? Can we all agree…
How to Make Tofu Scramble
Tofu scramble, scrambled tofu, tofu scrambled eggs –– whatever you call it, it’s time you learn how to make it. Tofu scrambled eggs make for a fantastic savory, high protein vegan breakfast, and it couldn’t be an easier recipe to master! I’m not sure about you, but I definitely struggle when it comes to savory…
Vegan Carrot Lox
Homemade vegan carrot lox is a show-stopper. This dish is just as smoky and flavorful as the real thing. Get ready to surprise your friends at your next weekend brunch! Seafood is one of those foods that prevents me from going fully vegan. I just love it. And especially smoked salmon. My dad used to…