This easy, 45-minute Sheet Pan Broccoli Cheddar Soup combines roasted broccoli and onion, a medley of herbs and spices, and two cheeses for a soup that's light, creamy, and delicious. It's best paired with parmesan crusted grilled cheese for dipping! Disclosure: Some of the links below are affiliate links. Read our full affiliate disclosure here. We […]
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Harvest Bowl (Sweetgreen Dupe)
The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect […]
Hot Honey Chicken Plate (Sweetgreen Dupe)
The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money! My husband always […]
Silken Tofu Scramble
This Silken Tofu Scramble is a delicious plant-based alternative to traditional scrambled eggs that's perfect for vegans and vegetarians. It's an easy 15 minute recipe that's creamy, flavorful, and completely vegan. Savory vegan breakfasts can be tricky. Sweet is easy – there are plenty of naturally vegan recipes, like oats, chia pudding, granola, muffins, waffles, […]
Easy Vegan Hollandaise Sauce
This easy vegan hollandaise sauce is just as smooth and rich as the traditional recipe. It's super flavorful, ultra creamy (thanks to the cashews), and easy to make with just 8 ingredients and no cook time! Perfect for serving over regular or vegan eggs benedict. Why We Love This Recipe Quick and easy: You just […]
Quick Hummus Pasta with Veggies
This quick hummus pasta with veggies is ready in about 20 minutes, can be made in one pot, is naturally vegan, and can be made gluten-free. It's a family-friendly recipe with a fun Mediterranean twist! Why We Love This Recipe Naturally vegan: Because of the creaminess of the hummus, the hummus pasta sauce in this […]
Vegan Garlic Bread
The easiest cheesy vegan garlic bread tastes (and smells) as amazing as it looks! Just 7 simple ingredients and ready in less than 20 minutes. The perfect side dish for pasta, pizza, salad and so much more! 🥖 Why We Love This Recipe Super easy: You just need a few basic ingredients and less than […]
Caprese Spaghetti Squash
This Pesto Caprese Spaghetti Squash with a bubbly mozzarella topping is a delicious vegan dinner or side dish! It's easy to make, packed with vibrant flavors and is naturally gluten free. This post is sponsored by Miyoko's Creamery. All opinions are our own. 🥗 Why We Love This Recipe Packed with flavor: Roasted spaghetti squash is […]
Vegan Carbonara
This Vegan Carbonara Pasta is the easy, insanely delicious, tastes-just-like-the-real-thing recipe that you need in your life. It's creamy, rich, and has the characteristic salty, chewy bites from easy mushroom "bacon" that makes carbonara so delicious. No dairy, no eggs, no meat – but just as mouthwatering. 🍝 Why We Love This Recipe Tastes just […]
Vegan Risotto
This classic creamy Vegan Risotto is made with just 10 basic ingredients and comes together in just over 30 minutes. It's easy to make and makes for a delicious and versatile side dish for just about any meal. 🍲 Why We Love This Recipe Quick and easy: this classic vegan risotto may look fancy, but […]
Vegan Jalapeño Poppers
Our vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice. They're the perfect crowd-pleasing appetizer. Best of all, they're ready in just 30 minutes! 🥗 Why We Love This Recipe Go-to appetizer: what's not to like about jalapeño poppers? They're spicy (but not too spicy) with a creamy, […]
Broccoli Mac and Cheese
This baked vegan Broccoli Mac and Cheese has an easy, cheesy cashew-free sauce, steamed broccoli and chickpeas and a crispy, buttery breadcrumb topping. It's a delicious, easy, kid-friendly weeknight dinner (and a great way to get in an extra serving of veggies!). This post is sponsored by Bob's Red Mill. All opinions are our own. […]
Vegan Mushroom Alfredo
When a comfort food craving hits, this vegan mushroom alfredo hits the spot! We use a homemade cashew cream to create a lighter, dairy-free version that doesn’t lack in creaminess. Say hello to your new favorite mushroom pasta recipe! 🍝 Why We Love This Recipe Creamy and rich, but 100% vegan: We use soaked cashews […]
Scrambled Tofu Breakfast Tacos
If you don't think you like tofu, try these easy vegan breakfast tacos! They're a light, nutritious, and easy way to start off your day. We combine tofu and mushrooms to deliver a protein-packed vegan breakfast taco that will keep you going for hours. 🌮 Why We Love This Recipe Full of protein: It can […]
Vegan Broccoli Salad
This is not your average vegan broccoli salad! It's packed with flavorful ingredients like dried cranberries, cheesy roasted sunflower seeds and a delicious tahini mayo yogurt dressing. It's the perfect side dish for summer entertaining and can be made a few days ahead of time! 🥗 Why We Love This Recipe This salad is the […]
Savory Quinoa Breakfast Bowls
Our savory quinoa breakfast bowls are packed with protein and veggies and are low in sugar, unlike a lot of other vegan breakfast options. This recipe is also a meal prep superstar. You can make a big batch on the weekend and enjoy for breakfast or lunch all week long. 🥗 Why We Love This […]
Vegan Queso Dip
Our easy vegan queso dip (aka vegan nacho cheese) recipe is creamy, savory, and perfect for your next party or for watching the big game! This recipe is easy to make and comes together quickly in a blender. Pair this dip with some tortilla chips and guac and you instantly have a crowd-pleasing appetizer on […]
Creamy Vegan Roasted Red Pepper Pasta
This creamy vegan roasted red pepper pasta is rich, filling, flavorful and so delicious! It's made with an easy cashew cream sauce and roasted red pepper and carrots. You can even make the sauce ahead of time for a super quick weeknight dinner! Why we love this recipe Creamy, rich and delicious: Our roasted red […]
Vegan Spinach Artichoke Dip
This is the BEST vegan spinach artichoke dip! It's warm, creamy, cheesy, flavorful and the perfect crowd-pleasing appetizer. It's easy to make, ready in 30 minutes and gluten free. Video Tutorial Why we love this recipe Perfect crowd-pleasing appetizer for holidays, game day, or any other occasion! 100% vegan and gluten free, but tastes just […]
Vegan Broccoli Cheddar Soup
Our creamy vegan broccoli cheddar soup packs both flavor and nutrition. It's rich and filling, but it's made with a base of vegetables and white beans, making it lighter than other broccoli and cheese soups. It's kid-friendly and perfect for a weeknight dinner! Why We Love This Recipe Nutritious: Our vegan broccoli cheddar soup is […]
Vegan Kale Caesar Salad
This Vegan Kale Caesar Salad with a creamy tahini-based caesar dressing, avocado and crispy chickpeas is one of my favorite vegan salad recipes. So full of flavor, texture and tastes just like the real thing! It's also easy to make and just a few simple ingredients. Video tutorial Why we love this recipe It's packed […]
Creamy Beet Pasta
This creamy vegan beet pasta is a delicious plant-based dinner and a great way to get your kids to eat more veggies! Think vegan mac and cheese, with roasted beets for an extra serving of vegetables and color. Only 8 ingredients, easy to make and weeknight friendly. After sharing our favorite easy vegan mac and […]
Vegan Omelette
Say hello to your new favorite classic brunch recipe: this ridiculously easy vegan omelette! The chickpea flour omelette batter comes together in a blender in less than 5 minutes, and they only take a few minutes to cook for a quick, customizable, egg-free breakfast. We've been toying around with this vegan omelette for a little […]
The Best Vegan Mac and Cheese
This is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients!), only takes 20 minutes from start to finish, nut free, and just like the real thing! Our version is super cheesy, creamy, gluten free and doesn't contain any weird ingredients. The ideal weeknight comfort food! Want to learn […]
Easy Vegan Pesto Pasta Salad
This easy vegan pesto pasta salad is made with just three simple components: pasta, pesto and white beans. It can be served as a cold pesto pasta salad or warm – up to you! I love a good pasta salad. Contrary to popular belief, they're not just for picnics, backyard barbecues or even summer, in […]
Vegan Broccoli Potato Soup
Vegan Broccoli Spinach Potato Soup is comforting, creamy and packed with nutritious vegetables. It comes together in just about 30 minutes with either fresh or frozen vegetables for a delicious weeknight meal. What a crazy, crazy time we're living in. Today in Michigan, the governor announced an official 3-week shutdown. We've already been self-isolating for […]
Hummus 4 Ways
Love hummus as much as we do? If so, you're in luck. Today we're sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet. When it comes to dips, hummus obviously reigns supreme. Right? Can we all agree […]
Vegan Stuffed Shells
These vegan stuffed shells make for a cozy, satisfying dinner that rivals your favorite Italian restaurant. With a vegan spinach, mushroom and ricotta filling and a vibrant tomato sauce, they're packed with flavor. Vegan pasta can be a bit boring. Without the cream, butter, cheese and meat, there are only so many options. Even though […]
Vegan Chile Con Queso
This vegan chile con queso dip is spicy, cheesy, rich, absolutely delicious, and perfect for serving a crowd! We'll be serving this up at our Super Bowl party with plenty of tortilla chips to go around. You may have tried vegan queso dip, but have you tried vegan chile con queso? If not, you're missing […]
How to Make Tofu Scramble
Tofu scramble, scrambled tofu, tofu scrambled eggs –– whatever you call it, it's time you learn how to make it. Tofu scrambled eggs make for a fantastic savory, high protein vegan breakfast, and it couldn't be an easier recipe to master! I'm not sure about you, but I definitely struggle when it comes to savory […]
Vegan Cheese Ball
This creamy, herby, nutty vegan cheese ball is the perfect make-ahead holiday appetizer for entertaining. Coated in pecans, dried cranberries and fresh herbs, it's perfect served with crudités and crackers! We've said it before, and we'll say it again. This is the time of year for delicious make-ahead appetizers. And this vegan cheese ball is […]
Vegan Cauliflower Soup
We’re continuing soup season with this creamy, delicious vegan cauliflower and potato soup! It’s easy to make and you won’t miss the dairy at all - we promise. It also makes for great leftovers, so you can add it to your meal prep menu. This post is sponsored by Calphalon. All opinions are our own. […]
Vegan Breakfast Casserole
This healthy vegan breakfast casserole is packed with veggies, potato, tofu and even plant based sausages. It's an easy, comforting breakfast recipe perfect for entertaining during the holidays. For some reason, during the holidays, breakfast becomes very important in my family. For me personally, breakfast is important all year long. And among my family members, […]
Vegan Spaghetti Squash Casserole with Mushrooms
Creamy, cheesy vegan baked spaghetti squash casserole with mushrooms is the healthy comfort food recipe you've been looking for. How to Cut and Cook Spaghetti Squash We love squash season as much as the next home cook. But there's no denying that bulky winter squashes like butternut, acorn and spaghetti can be daunting to cook […]
Vegan Polenta Fries
These vegan baked polenta fries get cheesy flavors from nutritional yeast and brightness from your favorite fresh herbs. Dipped in savory homemade marinara sauce, they won't last long! How to make polenta The key to making crispy oven-baked polenta fries is starting with polenta that's nice and thick. Usually, you'd cook polenta with plenty of […]
Easy Cheesy Vegan Kale Chips
These super crunchy, savory, homemade cheesy vegan kale chips are oven-baked, easy to make, and much more cost-effective than store-bought versions! Ingredients Kale chips are a constant pantry staple in our house. And though we've had some delicious store-bought options, with the amount we consume, they'd be an expensive habit. It's remarkable how vegan cashew […]
High-Protein Vegan Breakfast Bowl with Crispy Potatoes & Tofu Scramble
Your search for a satisfying, high protein and tasty vegan breakfast is over. This savory vegan breakfast bowl, with crispy potatoes, basic spicy scrambled tofu, and fresh veggies is all you'll want in the morning. Plus, you can prep everything ahead of time. Savory vegan breakfast food can be a challenge - especially when eating […]
Ramp Pesto
This vegan ramp pesto is the perfect way to take advantage of ramp season, which runs from April to early June. Since they're available for such a short window, we're using them as much as we can! Spread this herby, delicious pesto on toast, stir into your pasta, drizzle on a pizza, or use as […]
Vegan Ricotta and Asparagus Tart
This gorgeous Vegan Asparagus Ricotta Tart has a gluten free cornmeal crust. It's a great vegan/vegetarian spring appetizer and the perfect way to use up all of the asparagus you bought this week! The vegan ricotta filling is made with macadamia nuts, cashews and plenty of fresh herbs. Asparagus season is in full swing, so […]
Vegan (Juice Pulp) 'Meatballs'
That's right, the secret ingredient for these vegan meatless 'meatballs' in herbed tomato sauce is vegetable juice pulp! (Specifically, carrot and beet juice pulp.) Cooking with Juice Pulp We bought new juicer a few months ago and have since been juicing just about everything. But one thing we don't love about juicers is the amount […]